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KMID : 0381019920250010003
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Korean Journal of Nutrition
1992 Volume.25 No. 1 p.3 ~ p.11
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Effect of Perilla and Corn Oil Diets on the Hepatic Microsomal Fatty Acid Composition, Cytochrome P-450 Contents, and Glutathione S-transferase Activities in 2-Acetylaminofluorene Treated Rats
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Abstract
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KEYWORD
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dietary fatty acids, endoplasmic reticulum, lipid peroxide, cytochrome P-450, glutathione S-transferase.
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